Marriott First Cook in Sault Ste. Marie, Ontario
Posting Date Mar 12, 2018
Job Number 18000P6U
Job Category Food and Beverage & Culinary
Location Delta Hotels Sault Ste. Marie Waterfront, Sault Ste. Marie, Ontario VIEW ON MAP
Brand Delta Hotels and Resorts
Position Type Non-Management/Hourly
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With our diverse portfolio of locations, you’ll find Delta Hotels in world-renowned cities and prestigious resorts across Canada. Delta Hotels is a Marriott International brand and offers you the opportunity to find the hospitality job and career journey that's right for you. With more than 1100 managed properties and 19 brands you'll find Marriott International in your neighborhood and in more than 74 countries across the globe. Find Your World™ at Delta Hotels.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Notification to Applicants: Delta Hotels by Marriott Sault Ste. Marie Waterfront takes seriously its obligations under the Human Rights Code and theAccessibility for Ontarians with Disabilities Act, 2005 and will provideaccommodations to job applicants needing assistance. If you require anaccommodation in relation to this job posting, our online application or aninterview, please contact Sarah Callan at 705-945-6971 or by e-mail at firstname.lastname@example.org . Please note that thisphone number and email are only for those individuals who would like to requestan accommodation as part of the recruiting process.